I've been going to Nichiban on Charles Street in Federal Hill for close to a decade. As part of my Rotation, I normally go for sushi and the super laid back atmosphere. That's not to say the rest of his Japanese inspired menu isn't worth trying because the food is really good. It's just that I know the fish is fresh and you get the most for your money.
I'd say 90% of the time I get the Chirashi, a bowl of assorted sashimi over rice. It comes with a bowl of soup and a salad for $15. Done. If you are drinking, have Sue make you a drink. Woman has a heavy hand for someone who doesn't drink. Believe me, I've left there crooked because of her pour on several occasions.
If you have room for desert, the owner, Sonny, will bring you out his mom's bread pudding. Highly recommended. Now if you've had his mom's cooking, its no surprise. Woman knows what's up when it comes to bread pudding.
The other things about Nichiban that is unlike the rest of the sushi joints in the city is that you always hear jazz playing over the speakers and it's never completely slammed. Most of the time it's just a bunch of locals and regulars. The place is a gem.
I like bread pudden but....where can i get a good banana cream pie...MO
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